Grilled Marinated Vegetables Recipe
About Grilled Marinated Vegetables Recipe: A healthy, quick and easy vegetable recipe that is perfect for a brunch, lunch or a starter dish for a dinner party. A great option to pick instead of fried snacks and appetizers. Made in just 30 minutes, this can be your go-to dish for a quick snack for a party.
Ingredients in Grilled Marinated Vegetables Recipe: Marinated with olive oil, garlic, parsley and salt assorted vegetables like aubergine and zucchini are grilled to perfection!
Ingredients of Grilled Marinated Vegetables
1 Red pepper
1 Yellow pepper
1 Aubergine
1 Zucchini
3 Garlic cloves
1 Tbsp Olive oil
1 Tbsp Basil (for seasoning), chopped
To taste Salt
How to Make Grilled Marinated Vegetables
1.Prepare the vegetables. Slice the aubergine and zucchini. Cut the peppers into four.
2.In a bowl, mix olive oil, salt, garlic and parsley.
3.Coat the vegetables with the dressing.
4.Grill in a preheated oven for about 20 minutes.
5.Garnish with basil and serve hot.
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