Microwave Besan Kadhi Pindi Style Recipe

 Microwave Besan Kadhi Pindi Style Recipe

 

About Microwave Besan Kadhi Pindi Style Recipe: An interesting version of the conventional Kadhi, this one has added vegetables.

Ingredients of Microwave Besan Kadhi Pindi Style

3/4 Cup besan

1 tsp turmeric

1/4 tsp asafoetida

2 tsp salt

1 tsp sonth

2 cups yogurt (preferably hung)

6 cups water

1 tbsp oil

1 tbsp coriander seeds

1 tsp fenugreek seeds

2 tsp ajwain

4 badis

4 cups mixed vegetables, chopped

For garnishing:

Coriander leaves

How to Make Microwave Besan Kadhi Pindi Style

1.Mix besan, turmeric, asafoetida, salt, chilli powder and sonth.

2.Add some yoghurt to form a smooth paste

3.Then add the rest of it.

4.Mix in the 6 cups water.

5.Take a deep dish, mix oil, coriander, fenugreek seeds and the badis.

6.Cook covered at high heat for 3 minutes, stir once.

7.Add the besan mixture and the vegetables, cook covered at high heat for 10 minutes, stir once.

8.Lower down the power to 70% and cook covered for 20 minutes, stir twice.

9.Garnish with coriander and serve hot.